ROB'S STORY
August 15, 2018
In 2017 Rob was a Level 3 (High Risk) on his Health Risk Assessment (HRA) with an A1c ( normal = <5.7) at 6.8. and high triglycerides at 297 (normal <200).
Through his participation through this Employer offered HRA and engagement in the program, Rob made the lifestyle changes suggested. Today one year later, he is a Level 1 with a new A1c of 4.7 and triglycerides of 195.
When asked what changes he made:
"I no longer drink pop and eat two eggs every morning for breakfast"
TERESA'S
STORY
November, 2018
In March Teresa started her new journey. At that time her BMI was 36.39% with elevated total cholesterol (224) and high triglycerides (210).
She embarked on intentional changes in her health and wellness. One of her first simple changes was to have a healthy breakfast to start her day. She left the bread in the cupboard and each day substituted for eggs.
In 7 months, her HRA had changed as well. Her BMI was now 30.5% and her total cholesterol had fallen to 167 and triglycerides to 98.
Today she continues to live intentional with bimonthly checks at the clinic in our weight management program.