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Chicken & Red Grape Pesto Pizza

Pizza Dough (recipe can be found separately on this site)
1/3 cup pesto
1 1/2 cups seedless red grapes, halved
8 oz.  skinless, boneless, rotisserie chicken, shredded
3 fresh garlic cloves, thinly sliced
4 oz.  fresh mozzarella cheese, thinly sliced
4 Tablespoons Romano cheese, grated
Freshly ground black pepper, to taste
1/4 cup fresh green onions, chopped


  • Pre heat oven to 425 degrees F.

  • On a lightly floured surface, pat dough into a 12-inch circle.

  • Gently place dough on pizza pan coated with cooking spray.

  • Pre-bake crust 5 minutes (with no toppings).

  • Remove crust from oven and spread pesto evenly over dough, leaving a half inch border around edges.

  • Arrange grapes evenly over dough.

  • Then top evenly with chicken.

  • Top with garlic and mozzarella.

  • Then sprinkle with Romano cheese and pepper.

  • Bake 15-20 minutes or until crust is golden brown.

  • Sprinkle with green onions, slice with a pizza cutter, and serve.

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